Theresienbräu

We are happy to welcome you in Tyrol’s biggest pub brewery – the first and only one in Innsbruck.Have fun enjoying our well known and freshly brewed beer in our restaurant.

Our brewmaster Mr. Michael Perner would love to organize a guided tour through our brewery. Please just make an appointment!

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Food

Food

Best home cooking as you know and love. Should it be schnitzel or an apple strudel?

Drink

Drink

Enjoy one of our delicious home-brewed beers. There is something for every thirst!

Be happy

Be happy

The event location Nr.1 in Innsbruck. Whether for birthday or christmas parties or just for a having a good time!

The kitchen

Moreover you are able to have a look in the kitchen and watch our head chef preparing some meals – but with a kick.

Our famous “Pfandl” is definitely worth a try – perfect to share. Feel free to tap your own beer on your table from a keg.

At lunchtime we offer a daily changing menu, according to the season.

Weekly menu

12. November – 16. November 2018 - NEWS: Unser Mittagsmenü gibt's jetzt To Go (Preisreduktion um € 1,00)

Montag

  1. Salat & Spinatspatzln mit Gorgonzolarahmsauce € 7,30
  2. Suppe & Mixed Grill vom Huhn & Rind, dazu Kroketten und grüne Bohnen € 8,50

Dienstag

  1. Salat & Spaghetti „Carbonara“ € 7,30
  2. Suppe & Gekochter Tafelspitz mit Blattspinat & Röstkartoffel, dazu Schnittlauchsauce und Kren€ 8,50

Mittwoch

  1. Salat & Ofengebackene Kasspatzln € 7,30
  2. Suppe & Cordon Bleu vom Schwein mit Pommes Frites und Preiselbeeren € 8,50

Donnerstag       

  1. Salat & Ofenfrisches halbes Grillhendl mit Kartoffel-Vogerlsalat € 7,30
  2. Suppe & Rindsgeschnetzeltes „Stroganoff“ im Reisring serviert € 8,50

Freitag

  1. Salat & Hirten-Maccaroni mit Sugo, Speck und Champignons € 7,30
  2. Suppe & Gebackenes Schollenfilet mit Petersilienerdäpfel und Sauce Tartar € 8,50

 

Here are we

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